
Dietary Modifications (Salt Restriction)
Care Before the Procedure
- Dietary habits and salt intake assessed
- Nutritional requirements reviewed
- Individual diet plan discussed
- Patient educated on salt sources
Care During the Procedure
- Low-sodium diet implemented gradually
- Food choices monitored regularly
- Nutrition guidance provided
- Patient adherence encouraged
Care After the Procedure
- Ongoing dietary compliance reinforced
- Blood pressure and fluid status monitored
- Diet plan adjusted as needed
- Regular follow-up maintained
Eligibility
- Patients with kidney disease needing fluid and blood pressure control
- Individuals with hypertension or heart disease
- Patients with swelling or fluid retention
- Those requiring long-term dietary management
- Dietary habits and salt intake assessed
- Nutritional requirements reviewed
- Individual diet plan discussed
- Patient educated on salt sources
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